The Best Of Swedish Dishes On Christmas

The Christmas Period Is The longest holiday période. So, if you're about to go visit this beautiful Scandinavian country, expect to enjoy delicious swedish christmas recipes.

The Christmas traditions are well anchored in the lives of the Swedish goal festive dishes It Is That Time of year make this so special. The Swedish specialties are Called "potation Korver," "the Cajsa Warg Ham" (ham Swedish) and "Scalloped Cabbage." These christmas swedish recipes are simple and Rather That Is Why I Decided to share em with you.

1. Potation Korver (Christmas Sausage)

- 900 grams of minced lean pork
- 900 grams of lean ground beef
- 6 medium potatoes grated (uncooked)
- 3 Teaspoons of salt
- 2 Teaspoons spice powder
- 1 / 2 teaspoon pepper
- 1 medium onion, chopped

Mix together to form rolls of 10 cm long and 5 cm in diameter. Then, cut the paper or parchment paper Waxed Into Pieces of 12 cm wide and use 'em to wrap your roller. Remember to tie the ends. Finally, the drill Waxed paper with a fork (do not worry if you use parchment paper) and place the sausages in a pan of boiling salted water. Cook over low heat for 45 minutes.

2. Cajsa Warg's Ham (Ham Swedish)

- A ham 3 to 4 kilos Lightly salted
- 2 Teaspoons ground cloves
- 2 Teaspoons Marjoram
- 2 Teaspoons of spice mix
- 2 Teaspoons rosemary
- 6 bay leaves

The ham Should Be immersed in cold water for 12 hours before Being roasted. Be careful, the ham Should Be not too salty.

Start by Removing the crust and place the ham on a large sheet of aluminum foil. Mix and grind spices, cloves, rosemary, marjoram and bay leaves in a mortar. This Should Be mixture rubbed on the ham, from all sides, then wrap in foil Completely. Then, insert a meat thermometer Through the paper, so icts That Reach the thickest hand tip of ham and fleshy. Place the ham in a large dish and put it in the oven heated to 170 ° C. When the thermometer reads 75 ° C, the ham IS ready. Serve hot or cold ham with boiled potatoes and Accompany, mustard, red cabbage and Other vegetables.


3. Scalloped Cabbage

-From 450 to 900 grams of white cabbage
- 1 / 2 tablespoon of rice
- Salt
- 300 grams of minced beef
- Butter for frying
- 2 / 3 of a glass of water
- 1 / 4 teaspoon pepper
- A glass of milk


Start by Removing the stems of white cabbage and cut Into pieces. Then, Lightly brown in butter. Cook rice in salted water for about 20 minutes, while cooking the rice, take the time to add Salt and Pepper to ground beef. Mix meat with rice and a glass of milk. Fill a baking dish That goes by alternating a layer of cabbage and a layer of meat. Remember to begin and end with a layer of cabbage. Finally, put the dish in the oven heated to 170 ° C and bake for ¾ hour / 1 hour. Serve with boiled potatoes.

Apart from these above recipes, there are many types of different delicious that could make your event a wonderful one. That might be christmas cake recipes that could hold your party with cheering guests along with  kids christmas recipes especially for cuties and kids to make their occasion a memorable and charming one.